Bite To Eat

HANK
This hearty breakfast sandwich stacks layers of crispy hash browns, grilled ham slices, a seasoned egg, and melty cheddar cheese on a toasted, buttery English muffin.

Rocco
This breakfast sandwich is a savory morning classic layered with Canadian bacon, a fresh egg patty, sharp cheddar cheese, and a dollop of creamy hollandaise sauce, all nestled inside a toasted English muffin.

MARCO
A bold and savory breakfast sandwich featuring smoked sausage, freshly cooked egg, cheddar cheese, tucked in a toasted English Muffin slathered with house made maple cream cheese

BOBCAT
This indulgent breakfast sandwich starts with a buttery toasted croissant, layered with a seared sausage patty, a fluffy, folded egg, and a slice of melty cheese, finished with a generous swipe of house made sauce.

MOUNTAINEER
A classic-meets-bold breakfast sandwich featuring crispy bacon, a soft, seasoned egg, and melted cheese, all brought to life with a punchy house-made spicy sauce, served on a toasted bagel.

Jack Wrappit
This fresh and flavorful breakfast wrap is packed with fresh avocado, juicy tomato slices, a fluffy egg, melted cheese, crisp red onion, arugula, and a drizzle of spicy house-made sauce, all wrapped in a warm, toasted tortilla.

Prosciutto Brie Fig Toast
This special open-faced toast has layers of crispy prosciutto and melty Brie over a base of rustic bread spread with sweet fig jam, then topped with peppery arugula and a drizzle of balsamic glaze.

Western Burrito
This bold Western breakfast burrito is a hearty handheld packed with savory sausage, sautéed green peppers and pickled red onions, fluffy scrambled eggs, and melted cheese, and a drizzle of spicy jack sauce all wrapped in a warm tortilla.

Avocado toast
Sourdough toast piled high with fresh smashed avocado, topped with slices of perfectly hard-boiled egg and a sprinkle of crumbled feta. Finished with a generous dash of everything bagel seasoning for a savory crunch and a drizzle of balsamic glaze for a hint of tangy sweetness.

Ham and Brie Panini
A golden, pressed panini layered with thinly sliced Virginia ham and melty brie cheese, balanced with a sweet and tangy honey maple mustard

Blueberry Muffin
This especially large blueberry muffin, baked fresh at an iconic local bakery since 2003, is a true hometown favorite-golden and crisp on top, soft and tender inside, and bursting with plump, juicy blueberries in every bite.

Baked Oatmeal
Baked oatmeal with seasonal fruit and pecans is a warm, hearty dish that blends the comforting texture of oven-baked oats with the natural sweetness of fruit like strawberries, peaches, or apple. The oats are typically mixed with milk, eggs, a touch of brown sugar, and warm spices such as cinnamon or vanilla, then baked until golden and set. Served with a dollop of cream, a sprinkle of cinnamon, and a drizzle of maple syrup.

Prosciutto Egg Benedict
A soft, jammy French baked egg nestled on toasted artisan bread with delicate slices of crisped prosciutto, topped with silky hollandaise, sprinkled with paprika and a handful of fresh arugula - rich, savory, and perfectly balanced with a peppery finish.